The 2025 Australian winegrape crush is estimated to be 1.57 million tonnes, 160,000 tonnes (11 per cent) more than the 2024 crush but still 140,000 tonnes below the 10-year average of 1.71 million ...

The release of the One Grape & Wine Sector Plan in August 2024 further reinforced Wine Australia’s role in the sector’s future direction and highlighted the need for strategic alignment around ...

At Wine Australia’s stand, you can book a one-on-one meeting with experts from across our team. Whether you’re looking for export or compliance advice, research, extension and adoption updates, market ...

Wine Australia recently led an innovative program across South Australia's Riverland region aimed at connecting students with the local viticulture and wine sector in a meaningful and hands-on way.

The feasibility of capturing the carbon dioxide produced during fermentation for reuse in winery operations has been confirmed in a trial carried out during the 2024 and 2025 vintages at Hill Smith ...

Facilitating collaborative action Our community in the wine sector loves to be connected within a network of wine professionals at the local, regional, state, national and global levels. To enable ...

At the Wine Industry Update 2024, Wine Australia’s Manager, Market Insights Peter Bailey provided a state of the wine market update. This market bulletin provides detail from the presentation, ...

Wine Australia empowers the success of the Australian wine sector through Research, Innovation and Adoption to enhance global competitiveness and meet the challenges of tomorrow, today; Market ...

Labelling requirementsThe outer packaging of prescribed alcoholic beverages that will be used for retail sale (e.g. presentation box, multi-unit wrap or 6-pack/12-pack cartons) also require a ...

The challenges faced by the Australian wine sector since the beginning of 2020 have been unprecedented. Global markets for Australian wine have been significantly disrupted by a number of events, ...