Trump's 31% tariff threatens South African citrus industry that employs 140,000 workers and supplies American summer fruit ...

Mike Pearson talks with Ari Mota, about how she got involved in FFA and why being the state reporter is a great position for ...

Farmers are switching to MicroMobile GMRS radios for reliable, long-range communication, safety, and easy coordination across ...

Mike Pearson takes a look at the outbreak of the bird flu in Brazil and how it will impact the world supply of poultry. Since 2004 Brazil has been the number one poultry exporter in the world. Brazil ...

Mike Pearson takes a look at a new marketing program announced by the Pork Checkoff, "Taste what Pork Can Do." The program targets younger consumers focusing on flavor, culture and versatility. And a ...

Part 1 Mike Pearson kicks off the show this week with a conversation with Ron Lamberty, American Coalition for Ethanol on what the future might hold for the ethanol market. In the markets segment Mike ...

The first step was acknowledging that soil compaction existed and could impact yields. Your father and grandfather cleared those hurdles. Now you can go one step further. Add another layer to your ...

Sens. Mike Rounds (R-SD) and Martin Heinrich (D-NM) sent a bipartisan letter to ag secretary Brooke Rollins, calling on the USDA to develop an emergency vaccination plan for cattle in the event of an ...

The Commodity Futures Trading Commission is considering a 24/7 trading schedule for ag commodities, as a way to keep markets "vibrant and resilient," according to Caroline Pham, CFTC chairwoman. But ...

Poultry buyers have imposed restrictions on Brazil after HPAI was found a little over a week ago. China has restricted imports from all Brazilian poultry, and still has restrictions on some states in ...

The Cattle on Feed report last week showed ongoing supply issues in the industry. The total 11.4 million head was down 2 percent from a year ago; slightly more than what analysts were expecting. The ...

According to a recent report from RaboBank, the cost of a summer barbecue for 10 people is up in 2025. The average cost comes out to about 4 percent more than last year, coming in at $103 this season.