afoodieworld.com20h
Rubin’s Take: Hong Kong’s gelato mania is a big trend, and it’s here to stay
Hong Kong is experiencing a sudden tranche of gelato shops opening across the city, leading to a new trend with the cold ...
afoodieworld.com19h
Shun opens at Four Seasons Hong Kong with fancy tempura and teppanyaki offerings
New fine-dining Japanese restaurant Teppanyaki Tempura Shun has swung open its doors at Four Seasons Hong Kong this December, ...
afoodieworld.com3d
How three local F&B businesses brought their ‘Made in Hong Kong’ brands across Asia
Three Hong Kong-based restaurateurs tell of their decisions to bring Hong Kong’s flavours across Asia, namely Bangkok, Manila ...
afoodieworld.com4d
Ryota Kanesawa is modernising the Japanese fine-dining scene with a European touch in Hong Kong
At his namesake restaurant Ryota Kappou Modern, Ryota Kanesawa wants to bridge the gap between European with Japanese kaiseki ...
afoodieworld.com5d
Kick-start 2025 with a New Year’s Day brunch at one of Ask for Alonzo’s five locations
To celebrate the first day of 2025, Ask for Alonzo is hosting a New Year’s Day brunch across all five locations, available ...
afoodieworld.com3d
Asura launches new menu items inspired by Bangkok’s famous street food
Burgeoning Thai restaurant Asura features a host of classic dishes on its new menu, inspired by Bangkok’s walkable and ...
afoodieworld.com6d
Mince pies, other Xmas sweet treats available at The Baker & The Bottleman till Dec. 31
British bakery The Baker & The Bottleman is selling mince pies till the end of December to treat those celebrating Christmas ...