Where to go for affordable and flavorful Lebanese cuisine, ice cream that harnesses Asian diasporic flavors, and unique cold ...

King Steak might be the first local restaurant to use the Lone Star State’s coined term for the Texas Strip, a recent ...

April and May ushered in a new class of Houston restaurants, including a posh new pickleball venue, sushi bars, a steakhouse, ...

Eater Houston’s editor devoured comforting rice cakes with ragu, lemongrass catfish congee, lobster gnocchi, and a refreshing ...

Steven McDonald of Pappas Bros. Steakhouse talks fine wine, engaging younger drinkers, and how he navigates the job with a ...

Considering the enormity of George Bush Intercontinental Airport, Houston’s William P. Hobby Airport (HOU) offers a decidedly more low-key way to fly. As the city’s oldest commercial airport, you’ve ...

George Bush Intercontinental Airport, or IAH, is one of the busiest airports in the world. Hosting more than 48 million travelers every year, IAH boasts many restaurants that can satisfy the cravings ...

Southern Smoke Festival, Houston’s most prestigious food and wine festival, is returning to the city this fall, and it’s slated to be its biggest year yet. Helmed by James Beard Award-winning chef ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. Each ...

From Civil Rights-era lunch counter sit-ins to restaurant kitchens operated by immigrants across the country, food — its systems, histories, and cultural patterns — has always been political. Some ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. Tuna ...