On-the-ground research has led Thatcher Baker-Briggs to meet a number of young vintners who are rethinking accepted Barolo vinification techniques—and their wines are delicious ...
Xavier Padovani picks his favorite hard-to-find bottles behind the bar at New York City’s recently reopened Experimental Cocktail Club ...
Xavier Padovani picks his favorite hard-to-find bottles behind the bar at New York City’s recently reopened Experimental ...
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