A restaurant trick that transforms chicken legs into a juicy, tender, and flavorful meal – and it's so easy, it’ll become a weekly favorite! With just a few simple ingredients, this recipe creates a ...

Get ready for a sizzling steak showdown with an unexpected twist — Australian chicken salt takes center stage! In this bold ...

Hakka Salt-Baked Chicken 1 (3 1/2- to 4-pound) chicken, preferably free-range, rinsed and patted dry 1 1/2 tablespoons Chinese rice wine or dry sherry 5 quarter-size slices fresh ginger, lightly ...

What Is Chicken Salt? And Does It Actually Contain Chicken? So, what is it, anyway? Chicken salt is a condiment that hails from Australia. It was originally introduced by the food company Mitani ...

Boneless skinless chicken breasts are best marinated, even if it’s just for a couple of hours. Right after I pick up my kids ...

Leeks gently confit and lemon slices caramelize as they cook beneath chicken thighs in this easy roast.

Season after season, chicken salt has been a must-have on hot chips at the footy, on the beach or at home and now its creator's story is being told.

Scholar of Chinese culture and cookbook author Barbara Tropp introduced F&W readers to the Hakka of southeast China with this recipe, one of our 40 best.