Get ready for a sizzling steak showdown with an unexpected twist — Australian chicken salt takes center stage! In this bold ...

Can chicken salt, Australia’s cult-favorite seasoning, replace MSG on steak? See how this bold flavor stacks up in the ...

Chicken salt doesn’t look like it’s going to overtake Everything Bagel Seasoning anytime soon, but I’m holding out hope for its widespread expansion into the American market.

Set the chicken in the pot, breast up, and cover completely with the reserved hot salt. Cover the pot, reduce the heat to moderate, and cook the chicken undisturbed on top of the stove for 1 1/2 ...

Boneless skinless chicken breasts are best marinated, even if it’s just for a couple of hours. Right after I pick up my kids ...

Season after season, chicken salt has been a must-have on hot chips at the footy, on the beach or at home and now its creator's story is being told. Skip to main content. ABC News.

Salt-baked chicken is a traditional Hakka dish, made by covering a chicken in seasoned salt and baking it until cooked through and tender. But I’d never seen it done in a rice cooker before.

“No chicken salt? I’m never going unless I can take a suitcase of it with me,” said another Aussie. One woman wrote that when she asked for chicken salt she was met with a confused look.