The Pensacola, Florida, U.S.A.-based company is expanding its domestic seafood sourcing in its new Gulf to Guest menu, which emphasizes wild-caught Gulf shrimp and Alaska flounder.

The U.S. Food and Drug Administration (FDA) has greenlit sales of Wildtype’s cell-cultured salmon.

A Canadian court has issued CAD 41,288 (USD 30,412, EUR 26,313) in fines to two individuals caught illegally harvesting and ...

The biodiversity beyond national jurisdiction (BBNJ) agreement, also referred to commonly as the High Seas Treaty, has moved ...