The Summer Immersion is designed to educate the next generation of life sciences researchers on human-based nonanimal methods. This free program is offered every other year and provides an overview of ...

Actress and Newport native Mena Suvari is partnering with a national medical ethics group to offer Brown University a helping hand. In a letter sent June 18 to school leaders, Suvari, of American ...

Whether you're spreading out a picnic blanket at the park or gathering for a backyard cookout, food is at the heart of every ...

The Food for Life African American Culinary Heritage curriculum is a plant-based nutrition and cooking program developed by the Physicians Committee for Responsible Medicine. The intended audience for ...

Eating a low-fat vegan diet helps reduce the amount of acid consumed in the diet, which makes the body’s pH more alkaline and ...

Explore with us the amazing and complex world of hormones and how specific dietary changes work to bring hormone levels into balance. Specifically we will be focusing on thyroid function and how best ...

Infectious disease research is the most common use of nonhuman primates at the National Institutes of Health (NIH). Animal experiments, including those involving monkeys, often fail to accurately ...

Learn how your lifestyle habits, especially when it comes to your daily food choices, can help you and your family in a powerful way to prevent heart disease, or if you already have it, reverse it.

In a June 24, 2025, letter, 134 physicians urged the Department of Health and Human Services and the U.S. Department of ...

Helping people regain their health through food. Food for Life is an award-winning nutrition education and cooking class program that provides an innovative approach to diet-related chronic diseases.

Food for Life instructors are individuals seeking to be independent, freelance plant-based cooking instructors who teach at community venues or online to their local community. This includes small ...