The most satisfying restaurant chains, Darden’s impressive results, and what to make of MAHA The most satisfying restaurant chains, Darden’s impressive results, and what to make of MAHA. Plus ...

Sam Oches is an award-winning Editorial Director with Informa Connect Foodservice and editor in chief of Nation's Restaurant News and Restaurant Hospitality.

Earlier this week, we examined limited-service burger chains with the highest (and lowest) average unit volumes, an important metric that partially illustrates the health of the brand, including ...

The Trump administration has told immigration officials to pause arrests in the agricultural, hotel, and restaurant industries ...

Yum Brands is getting a new CEO.The owner of KFC and Taco Bell said that CFO Chris Turner will take on the role in October. He will succeed David Gibbs, who has been chief executive officer for ...

Senior Food & Beverage Editor. Bret Thorn is senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality.. Hi is responsible for spotting and reporting on F&B trends ...

Starbucks is expanding its in-store management in North America with the addition of at least one full-time assistant manager at each restaurant, chief partner officer Sara Kelly told an audience ...

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...

This week on Nation's Restaurant News, the top story was “Denny’s CEO Kelli Valade shares how the restaurant chain can maintain the title of ‘America’s Favorite Diner.’” ...

Steak ‘n Shake plans to sell jars of beef tallow for its customers to use when cooking at home. The jars will be available at Steak 'n Shake restaurants starting June 23, according to the chain ...

Bobby’s Burgers by Bobby Flay has named Patrick Cunningham as the brand’s first chief development officer, the company said Tuesday. The Charlotte, N.C.-based company said Cunningham, in his ...

Korean chain KPOT proves experiential restaurant dining is here to stay Korean chain KPOT proves experiential restaurant dining is here to stay. Two KPOT executives share how the chain’s unique ...