Once-weekly amycretin, a novel peptide activating GLP-1, amylin, and calcitonin receptors, produced rapid, substantial, and ...

Avian Intestinal Spirochaetosis (AIS) is a chronic, underreported poultry disease caused by Brachyspira spp., with rising ...

Lack of access to healthy food is a threat to the lives of cancer survivors-a significant and often overlooked factor ...

Medulloblastoma the most common malignant pediatric brain tumor with a high risk of metastasis and poor survival outcomes.

Restaurants and dinner hosts could improve dining experiences and reduce social awkwardness by serving guests at the same time, a new study has found.

As the leading cause of cancer-related death, lung cancer remains a noteworthy hazard to human health. NSCLC is the most ...

A low FODMAP diet developed by Monash University researchers for irritable bowel syndrome (IBS) has been shown to improve ...

CAR-T cells, which are genetically programmed to specifically recognize and kill target cells, have altered the therapeutic ...

Long-term exposure to wildfire smoke may increase the risk of heart failure (HF), especially in older adults, women and vulnerable populations, according to a study published today in JACC, the ...

A rare gene mutation that delays Alzheimer's disease does so by damping inflammatory signaling in brain-resident immune cells ...

For the first time, scientists using cryo-electron microscopy have discovered the structure and shape of key receptors ...

Lower blood sugar and increased fat burning – without negatively affecting appetite or muscle mass. These are some of the ...