According to the National Vintage Report 2025, the 2025 Australian winegrape crush is estimated to be 1.57 million tonnes.

The Australian Institute of Food Science and Technology ’s flagship convention, AIFST25 will take place on 12–13 August.

A 12-month transition period has commenced for the introduction of mandatory labelling for seafood products in hospitality ...

Hare’s Chase was titled Red Wine Producer of the Year and Shiraz of the Year at the 2025 Sommeliers Choice Awards in Chicago, ...

Up to $8.1 million in grants will support La Trobe University researchers to boost the country’s food and beverage sector.

Leveraging the power of biology, cultures and enzymes, helps manufacturers give their customers what they truly require.

Retail Food Group has announced the appointment of Tracy Steinwand as general manager to oversee the launch of a sandwich ...

Through a partnership between ALDI Australia, Foodbank and Red Tractor, a campaign has launched to donate three million meals ...

Wine Australia has released a Strategic Plan 2025–30 outlining how it will support the wine industry to build a more ...

The minister for Agriculture, the Hon Ros Spence MP appoints Mr. Luke Wilson as the chair of the Dairy Food Safety Victoria ...

To sustain the $9.5 billion industry, the government is investing in Victoria’s wine industry to support regional jobs and ...

Entries are open for an awards show by Wine Communicators of Australia featuring 13 categories within the wine industry.