At the Dunlin on Johns Island, experience birding adventures, moonrise kayaking, and goat cheese tastings—all steps from your ...

A longtime community favorite, McEntyre’s Bakery is a Smyrna-based family business founded in 1947 by Howard McEntyre Sr. and his son, Howard Jr., after the latter returned from a tour of duty with ...

Located in a former Urban Wings off Collier Road near Patrick’s Sub Shop and DAS BBQ, Mission Burger serves plant-based ...

Atlanta is my home. I was born here. My children were born here. My life is anchored here, and I continue to find purpose and community in this remarkable city. With the history it holds and the ...

When Atlanta actress Danielle Deadwyler is reading a script for the first time, she has to feel a spark of “curiosity, inventiveness, or spontaneity” before agreeing to star. This approach has worked ...

The brand’s globally-inspired flavors are on full-display with fresh and healthy bowls & wraps, along with its very own flavor ambassador.

Grant Wallace supplies chefs at Gunshow, Indaco, A Mano, Octopus Bar, and Seed Kitchen & Bar, and was a large supplier of pop-up Long Snake. Miles Macquarrie, a Michelin award winner for his cocktails ...

Atlanta magazine’s Indulge, a three-night dinner series event, featuring custom menus developed by the city’s most celebrated chefs.

Winfield Ward Murray provides Burruss Correctional Training Center inmates with access to higher education as part of a ...

Tired of rushed, impersonal care? Learn how PartnerMD solves 8 common primary care frustrations with a personalized, preventive concierge medicine approach.

When Anne and David Arwood moved from their Druid Hills home to a new build in Ansley Park, they had two big items on their ...