A new YouTube film from Beyond Meat explores the health and environmental benefits of plant-based eating, while challenging ...

These days, baseball stadiums across the US are stepping up their vegan game. Gone are the days when vegans had to subside on ...

Neat Burger is shutting its UK locations, Italian frozen meal brand Sunday Supper announces new $2.5 million funding round, ...

The UK’s Health Security Agency released a list of infectious diseases worth monitoring for potential pandemic threats—and ...

From the Olympia Restaurant cheeseburgers to Timberlake’s tofu, SNL’s food and drink sketches have fed the nation’s funny bone for half a century.

Thanks to growing research and reports in recent years, there’s increasing global recognition that the Mediterranean diet—rich in fruits, vegetables, grains, legumes, and beans, and low in meat—is ...

Easter means something different to everyone, but let’s be real: most of us can’t make it through the holiday without enjoying at least one sweet treat. The tradition of eating chocolate on Easter ...

In the past decade, plant-based meat has gone from a niche alternative to a full-blown culinary movement, and nowhere is this more evident than in the rise of vegan steak. Following the explosion of ...

Black Mirror is back with a seventh season of mind-bending, dystopian, and often harrowing episodes for millions to binge on Netflix. The Emmy-winning sci-fi series has a knack for blurring the line ...

For anyone who has ever watched a dinner guest poke suspiciously at tofu or ask, “But where’s the protein?,” we have one tip: the best way to win over a skeptic is with a plate of something undeniably ...

Today, grits are synonymous with Southern cuisine. Similar to Italian polenta, grits are a type of coarsely ground porridge, usually made from maize or hominy. This comforting, creamy dish can be both ...

Garlic is one of the most beloved ingredients in American kitchens, and it’s easy to see why—so many cuisines rely on it. Italian dishes, for example, wouldn’t be the same without garlic in classics ...