Border czar Tom Homan made good on his promise to crack down on undocumented hospitality workers in the nation’s capital on ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

The tote is the ultimate cultural signifieron farmers market turf — so do you go with a pristine Williams Sonoma style or a ...

Here’s Looking at You will close on June 13 after almost a decade on Sixth Street in Koreatown. The restaurant, opened by the ...

Seasonal dishes and curated wines reign at chef Miles Thompson and Andy Schwartz’s new spot in Alpine Courtyard ...

That’s why comedian, actor, and showrunner Ramy Youssef decided to make the father in his new Prime Video animated series, #1 Happy Family USA, a halal cart owner, which premiered in April. Hussein ...

He has been a journalist for 15 years and writing about food in Seattle since 2023. Just as Tutta Bella is evolving from ...

Rapper Megan Thee Stallion shared images of the chef’s food on Instagram — breaking Vogue’s no cell-phone policy ...

What Williams, Paz, and Martinez are building with Cafetón is similar to what’s taking shape across the country.

“I’ve always wanted to open a restaurant in New York,” Hollingsworth told Eater, citing the days when, as a chef under Thomas ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality ...