Dementia is an umbrella term for cognitive decline, while Alzheimer's is the most prevalent cause. Recognizing the ...

Because Alzheimer’s is just one of several diseases that cause dementia, the key distinction lies in their scope.

A study found that eating choline-rich foods daily, like eggs, fish and broccoli, was linked to lower Alzheimer's risk.

More than 5 percent of Americans over 65 are living with Alzheimer’s dementia, a number that is estimated to grow as the ...

A large cohort study of older adults found that eating at least one egg per week was linked to a significantly lower risk of Alzheimer’s dementia.

A new study finds that prior herpesvirus infections are linked to a faster age-related increase in blood biomarkers ...

NHS data indicates that over 944,000 people in the UK are living with dementia, with about one in 11 people over 65 affected.

Case Western Reserve researchers found semaglutide users had significantly lower Alzheimer's-related dementia risk compared ...

California is on the cusp of a demographic shift, with the number of people 65 and older skyrocketing by 59% over the next 15 ...

However, some research suggests that poor sleep could raise your risk of Alzheimer’s. A study published in November found ...

More than 7 million people in the United States live with Alzheimer's disease and related dementia (ADRD). Some risk factors ...

NHS figures suggest that over 944,000 people in the UK currently have dementia, including one in every 11 over 65 years old ...