Summer is here, and with it comes a bunch of new restaurants. From a bar tucked away in a gas station to a sandwich shop that ...

This restaurant inside the Minneapolis American Indian Center is about more than bison tacos and wild rice cakes with ...

From Texas-style hot links to pepper-crusted half racks, juicy brisket to cherry-smoked rib tips straight out of a classic pit, Minneapolis and St. Paul have more than a few smoky barbecue options.

Owamni made a momentous win at this evening’s James Beard Awards: The iconic, full-service Indigenous restaurant was named the best new restaurant of 2022. Co-owned by chef Sean Sherman and Dana ...

Restaurans and bars in Minneapolis and St. Paul are responding to the intensifying opioid crisis by carrying naloxone, Narcan, and fentanyl test strips to support harm reduction.

Lake Street stretches for miles through Minneapolis, from the chain of lakes to a bridge that spans the Mississippi River connecting to the other twin city, St. Paul. From Nicollet Avenue to the Lake ...

Donny Dirk’s Zombie Den was the brother concept to Psycho Suzi’s Motor Lounge, Betty Danger’s Country Club, and Saint Sabrina’s Parlor in Purgatory. All of these restaurants (and store/tattoo parlor ...

Marvel Bar, the subterranean cocktail destination below The Bachelor Farmer in Minneapolis’ North Loop neighborhood, is taking a break from booze. For years, the bar has taken months-long ...

After three years of development, locally led food hall Eat Street Crossing opens in the Old Arizona Studios on Nicollet Avenue this weekend. The food hall has a number of counters serving a wide ...

Oro by Nixta’s chochoyotes aren’t the typical golden dumplings you’d find in a bowl of tesmole de pollo or a Oaxacan black bean soup. They’re purple, made with a mash of purple Peruvian potatoes and ...

Determined to Prove the Power of Corn, One Minneapolis Chef Opens a New Tortillería and Restaurant Chef Gustavo Romero opens Nixta in Northeast ...

It’s a rare restaurant that serves tater tot hotdish, a meal that binds the sacred and the profane with a single can of cream of mushroom soup: There’s the immaculate golden lid; the meaty sludge.