The California Dairy Sustainability Summit in March 2025 brought together more than 475 industry leaders, including dairy ...

During the Hoard’s Dairyman April webinar, speaker Jimena Laporta offered data and analysis of recent and continuing studies ...

Soybeans and corn are starting to be seeded into the ground across the U.S. Soil temperatures are still cold in many areas, ...

Every one of us has experienced that “gut feeling” — an instinctual physical reaction that signals something may or may not ...

For decades, the National Conference of Interstate Milk Shipments (NCIMS) has served as a model cooperative program between ...

U.S. dairy exports have been a major asset to the industry in terms of clearing markets of surplus milk, as well as enabling ...

If you asked me several years ago about lactose, I would have said it makes up 4.8% of milk and is the osmotic regulator of ...

From 1966 to 2010, butterfat levels in the U.S. milk supply held a rather tight window ranging from 3.66% to 3.69%.

Hoard’s Dairyman Editor Abby Bauer was joined by Luiz Ferraretto, an assistant professor and extension specialist at the University of Wisconsin-Madison. to discuss silage inoculants On this episode, ...

Today’s podcast is called Spotlight on Sorghum. This episode will highlight the recent technological developments in growing and processing sorghum, and how sorghum can be an excellent alternative to ...

As the 58th World Dairy Expo approaches, Expo is searching for college students passionate about the dairy industry to be part of the 2025 media team. Four students will be hired to experience the ...