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The 2025 Australian winegrape crush is estimated to be 1.57 million tonnes, 160,000 tonnes (11 per cent) more than the 2024 crush but still 140,000 tonnes below the 10-year average of 1.71 million ...
The release of the One Grape & Wine Sector Plan in August 2024 further reinforced Wine Australia’s role in the sector’s future direction and highlighted the need for strategic alignment around ...
Aussie & Kiwi B2B Wine Day is an annual wine tasting event dedicated to Australian and New Zealand wine exporters looking to enter or grow in the Czech market. Scheduled around Wine Paris 2025 to take ...
Wine Australia recently led an innovative program across South Australia's Riverland region aimed at connecting students with the local viticulture and wine sector in a meaningful and hands-on way.
The feasibility of capturing the carbon dioxide produced during fermentation for reuse in winery operations has been confirmed in a trial carried out during the 2024 and 2025 vintages at Hill Smith ...
If one had to choose a single adjective to describe the Australian wine scene over the past few years, then it would have to be ‘evolution’. No matter which perspective you look at the modern ...
At the Wine Industry Update 2024, Wine Australia’s Manager, Market Insights Peter Bailey provided a state of the wine market update. This market bulletin provides detail from the presentation, ...
Demand for low and no alcoholic beverages has been reported by many to have experienced large growth over recent years, albeit off a small base, and this is expected to continue. Drinks Retailing News ...
UPDATE 16/1/2025 : European Union Limits Just as alcohol tolerance labelling differs between markets (which we’ve previously written about), winemakers and exporters need to be aware that the ...
Grapegrowers and winemakers in Australia have a raft of technologies to help them improve the quality – and quantity – of their vines and yields as well as better manage processes involved in growing ...
Mataro (also called Mourvédre in Australian wine cirlces) is thought to have originated in Spain. Indeed, two of its most commonly used names are derived from Spanish towns – Mataro, near ...
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