Women who experience complications during pregnancy face a higher risk of stroke in the following decades according to ...

Endoscopies could be replaced by far less invasive capsule sponge tests for half of all patients with Barrett's esophagus, a ...

Researchers in the UK found that over 87% of parents give processed snack foods to babies and toddlers, often introducing ...

A 68-week phase 3 trial found that coadministered cagrilintide and semaglutide led to significant and clinically meaningful ...

Avian Intestinal Spirochaetosis (AIS) is a chronic, underreported poultry disease caused by Brachyspira spp., with rising ...

As the leading cause of cancer-related death, lung cancer remains a noteworthy hazard to human health. NSCLC is the most ...

Lack of access to healthy food is a threat to the lives of cancer survivors-a significant and often overlooked factor ...

CAR-T cells, which are genetically programmed to specifically recognize and kill target cells, have altered the therapeutic ...

A low FODMAP diet developed by Monash University researchers for irritable bowel syndrome (IBS) has been shown to improve ...

Once-weekly amycretin, a novel peptide activating GLP-1, amylin, and calcitonin receptors, produced rapid, substantial, and ...

For the first time, scientists using cryo-electron microscopy have discovered the structure and shape of key receptors ...

A single pellet of recycled plastic can contain over 80 different chemicals. A new study with researchers from University of ...