Answering a random call was the serendipitous connection that led to Purdue Extension's new Downing Endowment for Community ...

A team co-led by a Purdue University researcher has found that groups of fungi influence global tree species in distinct ways ...

The iconic green John Deere tractor is evolving with an exciting new option – a battery electric model with an innovative ...

Consumer Food Insights Report: Out-of-stock foods rate drops for second straight year 13 January 2025 Consumers reported a 9.5% out-of-stock rate for foods in 2024. This figure dropped from 12.3% in ...

Search Tip: This search tool is most effective when you combine keyword terms. For instance, including an event, a personal name, or a presentation-related keyword can enhance your search. Therefore, ...

RESOURCES - PUBLICATIONS Understanding the Revised Worker Protection Standard: What Employers and Others Need to Know The intent of the Worker Protection Standard (WPS) is to reduce the risk of ...

By Meeri Kim Growing up as a young girl in Lagos, Nigeria, Nkem Torimiro had a dream of becoming a doctor to save lives. But she hit a bump in the road after high school, when the University of ...

Purdue Agriculture researchers are harnessing the power of artificial intelligence (AI) and machine learning (ML) to amplify ...

Agronomy at Purdue University provides global leadership in plant genetics, plant physiology, soil and water sciences, and meteorology to enhance the quality of life through agronomic education that ...

Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...

We strive to be a world leader in developing innovative technologies, systems, and future leaders through science, practice, and service in horticulture, sustainable food and farming systems, turf ...

Imagine a world. . . Where all of the earth’s raw agricultural products are utilized for nourishing every human being. Imagine turning those raw agricultural products into safe, shelf-stable, great ...