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Kueh Ho Jiak opens their stall from 7.30am to 2pm, but their shelves are sometimes emptied by noon. In the last few years, they’ve increased their manpower so that they can save more time for rest.
Ho Jiak Chef honours his grandmother with his 'sexed up Indomee Goreng' Haymarket restaurant, Ho Jiak, is transporting customers on a journey to chef Junda Khoo's hometown in Malaysia.
Ho Jiak is split into two levels: downstairs, the colourful, mural-filled interior is modelled after Lebuh Ah Quee, the busy Penang street where Khoo's grandmother lived, ...
Junda’s Playground, Da Bao is chef Junda Khoo’s version of the economy rice stalls found across Malaysia. Bain maries are packed with “the kind of simple, home-style dishes my grandmother used to make ...
At Ho Jiak we have more than 10 kinds of chilli pastes and sauces. This one is the most basic and the easiest to make, literally just chillies and oil. But it’s also the most versatile.
Broadsheet’s new winter food festival Dine Out brings 40 events to both Melbourne and Sydney this August. In Melbourne, from ...
Called Ho Jiak – Junda’s Playground, Khoo says it’s his most boundary-pushing restaurant yet. “We’ve never seen a Malaysian restaurant like this before in Australia,” says the chef, ...
PhatLife Project on MSN25d
Best Malaysian Food in Sydney – 5 Must-Try Dishes at Ho Jiak Town HallHi! I’m Steve 👋🏼 I’m your guide to all things PHAT—Places to See, foods to Eat, experiences to Try, and things to Do—one city at a time. Through my channel, I share practical, stress-free travel ...
Junda Khoo is the chef and restaurateur behind beloved Malaysian restaurant Ho Jiak, which now has four venues across Sydney. But his path to professional cooking was far from conventional. This week ...
Ho Jiak’s tau yu bak (braised soy pork belly) Chef Junda Khoo shares the recipe for a dish close to his heart. Alicia Taylor. Serves 4 - 6. Makes as part of a banquet. Prep. 20M. Cook. 1H 15M. Total.
Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo has brought his thrilling brand of Malaysian cooking to Melbourne with ...
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