Want a meal that's ready in less than 30 minutes and approved of by Martha Stewart? Here's the quick, easy, and delicious way ...

Despite a growing number of state bans, advocates of cultivated seafood say it can protect waterways from overfishing.

Treat yourself to a restaurant-worthy Japanese dish at home with this easy Soy Sauce & Butter Salmon recipe—ready in just 30 minutes! The rich umami flavor of soy sauce paired with creamy butter ...

With the summer solstice taking place on a beautiful Friday, many Anchorage locals — and especially visitors — took advantage ...

This Asian Grilled Salmon is naturally dairy-free, gluten-free, marinated with classic Japanese ingredients, and sweetened ...

One-quarter of freshwater animals are now threatened with extinction, and population declines in fresh waters outpace those ...

President Donald Trump on Thursday pulled the U.S. out of an agreement with Washington, Oregon and four American Indian ...

WDFW announces the opening dates for ocean salmon fishing in Washington State, with positive quotas for the season.

Fragrant lemongrass adds bright, citrusy depth to these tender salmon cakes, served with a creamy garlic-basil aioli for a ...

"Transparency is important to us at Wildtype." Wildtype is the third lab-grown meat producer to receive full government ...

Salmon skin is generally safe to eat and offers health benefits, like decreasing the chance of heart disease. But some exceptions exist. You may need to consider factors like individual health or ...

While it is not the most common allergy in the country, almost 2 million Americans have an allergy to soy, according to Food ...