President Trump says Coca-Cola will swap out high-fructose corn syrup with cane sugar. Here’s what research says about its health risks compared with sugar.

Trump announced earlier this week that Coca-Cola has agreed to switch from using high fructose corn syrup to cane sugar in the U.S. Will this make the drink healthier?

There’s a possibility that other food and beverage companies may also reformulate their products, adding to the potential impact on consumers.