Your Sweetest Spring Celebration! Hey there, Jason Griffith here! As the vibrant colors of spring emerge and Easter draws ...

The Cream Cheese Secret to Irresistible Gooey Goodness! Hey there, Jason Griffith here! There’s a special place in everyone’s ...

An alternative to ‘original tollhouse’ chocolate chip cookies, this recipe promised to be soft and chewy. They were great, well received by Times Leader Taste Testers, and probably healthier ...

Lexington’s best flat chocolate chip cookie If a soft and chewy cookie is what you need to bring back childhood memories of fresh-baked deliciousness, then head over to National Avenue. At Wild ...

Chewy and gooey, not too sweet, with crispy edges and a hint of salt are key characteristics that L.A. Times readers want in a chocolate chip cookie. This recipe is all of that and more.

Feel free to swap walnuts or almonds for the pecans, or use half nuts and half dried cranberries for tart, chewy bars. More Delicious Cookies ...

How to Make Martha Stewart's Chewy Chocolate-Gingerbread Cookies Start by sifting together the flour, ground ginger, cinnamon, cloves, nutmeg and cocoa powder in a medium-sized bowl.