Get ready for a sizzling steak showdown with an unexpected twist — Australian chicken salt takes center stage! In this bold ...

From classic rubs to Australia’s famous chicken salt, we put steak seasonings to the test. Which one delivers the best flavor ...

Boneless skinless chicken breasts are best marinated, even if it’s just for a couple of hours. Right after I pick up my kids ...

Set the chicken in the pot, breast up, and cover completely with the reserved hot salt. Cover the pot, reduce the heat to moderate, and cook the chicken undisturbed on top of the stove for 1 1/2 ...

Salt-baked chicken is a traditional Hakka dish, made by covering a chicken in seasoned salt and baking it until cooked through and tender. But I’d never seen it done in a rice cooker before.

Season the chicken with 1 teaspoon salt, seasoning the inside and outside. Stuff the chicken with the apple, lemon, thyme, garlic, bay leaves and black peppercorns.

Mitani Chicken Salt is made with salt, rice flour, onion, garlic, paprika and a few secret spices, making it entirely chicken-free! However, this wasn’t always the case.

Mitani Chicken Salt is made with salt, rice flour, onion, garlic, paprika and a few secret spices, making it entirely chicken-free! However, this wasn’t always the case.

Bring to a boil and then reduce the heat to simmer at a low bubble, uncovered, until the chicken is very tender, about 1½ hours (or longer if you have the time — up to 6 hours, topping off with ...